I think that this video fits nicely with the day, don’t you?
Although the sunshine wasn’t goin’ too strong early this morning, I still managed to have a nice breakfast!
A yummy protein cereal bowl! 1 cup of kashi go lean [so obsessed!] with almond milk mixed with a scoop of Sun Warrior, then topped with sliced strawberries (: I know lots of people say that cereal can’t hold them over as far as breakfast goes, which is why I think it’s so important to squeeze in that protein! I know that many people in America tend to overestimate how much protein they need, but that doesn’t mean its something to forgo all together. This bowl actually held me over for about three and a half hours! It was sahhh weet!
When lunchtime rolled around, I had planned on having some channa masala… but when I walked into the kitchen, all I could think about was pasta. Now, I don’t know if yall have read this post from Amanda of Running with Spoons yet, but if you haven’t, stop reading now and go check it out! Sure, channa masala is great and all – but my body wanted pasta. Pasta and ketchup, specifically.
See, when I was little, we had all these au pairs – live in nannies, basically – from South Africa. And all of them put ketchup on everything. Grilled cheese, scrambled eggs, macaroni & cheese, pasta… so I learned to eat all these things with ketchup! Now, I’ve grown out of most of these things, but the ketchup has pretty much been a staple in my diet – I. Love. It.
And even though this carby & delicious bowl of pasta wasn’t what I had planned on eating today, it was exactly what I wanted. I used to avoid pasta because I thought I wouldn’t be able to have any portion control around it – and I can’t believe I’ve stayed away for so long. It’s so wonderful to see you again, pasta (: Since this was exactly what I wanted to eat, I was so mindful of eating it. I even realized with a few bites left that I was full, and that I didn’t need to finish every last bite. Maybe I’m reading too much into this, but to me, this bowl of pasta is like… recovery. It’s not putting obsessive amounts of thought into what I should eat, of what I’ve planned my meal to be. It’s living in the moment, accepting that pasta is god damn fantastic, and I don’t need to run eight miles in a day to “deserve” to eat it.
In fact, I don’t need to run period to earn a lunch like this. Which is incredibly fortunate for me, because some MAY-JOR ankle pain caused me to postpone the run I had planned for this afternoon. I really thought about running through the pain, but I’m glad I made the decision to just do yoga instead. My ankle was giving me a problem just walking around the house, and as guilty as I originally felt for skipping it, I know it was the right decision for me.
Post-yoga and strength, I felt a little fruity snack action was in orderrr:
Banana with fruit spread & two Medjool dates! I love fruit (: NOMMMS
Then I basically just lounged around the house until I was hungry for dinssss. The only time I left my house today was to pick up my brother from exams. #party
Dinner was very lunch-inspired. I planned on a salad with baked tofu… but I couldn’t get excited about it. Pretty soon, a sandwich was the only thing that I wanted. I sliced up a Fuji apple on the side with some yellow bell pepper matchsticks to go with my peanut butter & jam sandwich. I think I have a new favorite jam: 365 Fruits of the Forest Fruit Spread! It’s got strawberries, black cherries, raspberries, and blackberries in it! I’m rather obsessed (;
MONAYYY SHOTTT. Get at me.
I’ve got work early tomorrow morning, so I’ll be signing off soon! Hope yall had an excellent & indulgent Friday! Oh, and HAPPY DONUT DAY?!
Do you like ketchup?
LOVE LOVE LOVE LOVE LOVE
Did you partake in Donut Day?
I didn’t, but my brother & his friend definitely did (: